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ONION & SPINACH BHAJI

$9.99
Sliced onion mixed with fresh herbs, turmeric, chickpea flour, cumin and deep fried, Served with chutney.
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TANDOORI CHICKEN

$17.99
Bone-in chicken, marinated overnight in yoghurt, homemade spice mix, mustard oil, roasted over charcoal, to bring out the smoky flavour Indians favourite, best when paired with a pint of Kingfisher!
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TANDOORI PRAWNS

$19.00
Prawn cutlets, marinated with yoghurt, turmeric, freshly grounded spices, skewered in tandoor and finished with aromatic herb, drizzled with ghee
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VEGETARIAN PLATTER

$24.00
Onion bhaji, aloo samosa, paneer tikka, mushroom tikka
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