LAMB BHUNA MASALA
Chunks of lamb, sauteed with ginger, garlic, sliced onion, crushed tomatoes, spices and fresh coriander, delicious and not too saucy!
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LAMB DO PYAZA
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LAMB JALFRAZEE
Lamb cubes cooked in tomato gravy with capsicums, onions, fresh coriander, and herbs and finished with coconut cream
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LAMB KADAI
Lamb pieces cooked with crushed tomatoes, sliced onions, capsicums, cashew gravy and fresh coriander.
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LAMB KORMA
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LAMB MADRAS
Lamb pieces, cooked in onion and tomato masala with shredded coconut, mustard, curry leaves and coconut cream
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LAMB PUNJABI
Diced lamb, cooked in cashew gravy, with onion and tomato masala, freshly ground spices, butter and lots of coriander
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LAMB ROGAN JOSH
Originated from Kashmir, this delicious meat curry is slow cooked with aromatic herbs and spices, binging out the authentic flavours of India
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LAMB SAAGWALA
Lamb chunks, cooked in spinach gravy with onions, crushed tomatoes ginger, garlic, spices, and cream
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LAMB VINDALOO
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Shahi Paneer
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TADKA DAAL
Mum’s favorite, lentils simmered with turmeric, garlic, onions, and cumin seeds. Served with Rice & Plain Naan Bread.
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