Fish of the day marinated with ginger, garlic, Indian spices, carrom seeds and coated in a crispy chickpea batter and deep fried. Served with mint chutney and salad
Most popular north Indian seafood delicacy!
Cottage cheese slices layered with spinach, mozzarella cheese and dipped in chickpea batter and finished in hot oil. Served with chutney.
A must try for cheese lovers!
Mushrooms, dipped in yoghurt, Indian herbs, and spices marination, then skewered in tandoor with onions and bell peppers Served with mint chutney and salad.
