Fish of the day marinated with ginger, garlic, Indian spices, carrom seeds and coated in a crispy chickpea batter and deep fried. Served with mint chutney and salad
Most popular north Indian seafood delicacy!
Cottage cheese cubes, coated with corn flour, eggs, garlic, ginger, pepper, deep fried and tossed in a pan with onions, capsicum, homemade chilli sauce and finished with spring onions
Cottage cheese slices layered with spinach, mozzarella cheese and dipped in chickpea batter and finished in hot oil. Served with chutney.
A must try for cheese lovers!
Mushrooms, dipped in yoghurt, Indian herbs, and spices marination, then skewered in tandoor with onions and bell peppers Served with mint chutney and salad.
Bone-in chicken, marinated overnight in yoghurt, homemade spice mix, mustard oil, roasted over charcoal, to bring out the smoky flavour
Indians favourite, best when paired with a pint of Kingfisher!
