Fish of the day marinated with ginger, garlic, Indian spices, carrom seeds and coated in a crispy chickpea batter and deep fried. Served with mint chutney and salad
Most popular north Indian seafood delicacy!
Cottage cheese cubes, coated with corn flour, eggs, garlic, ginger, pepper, deep fried and tossed in a pan with onions, capsicum, homemade chilli sauce and finished with spring onions
Cottage cheese slices layered with spinach, mozzarella cheese and dipped in chickpea batter and finished in hot oil. Served with chutney.
A must try for cheese lovers!
Boneless chicken marinated in cream, cheese, pepper, Indian herbs, cooked in tandoor and finished with butter coating Served without Cream salad It will surely melt in your mouth!
Bone-in chicken, marinated overnight in yoghurt, homemade spice mix, mustard oil, roasted over charcoal, to bring out the smoky flavour
Indians favourite, best when paired with a pint of Kingfisher!
