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ALOO SAMOSA

$8.00
Mashed potatoes, peas, cumin seeds, turmeric and coriander stuffed in a crispy homemade pastry, Served with chutney
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AMRITSARI FISH PAKORA

$19.00
Fish of the day marinated with ginger, garlic, Indian spices, carrom seeds and coated in a crispy chickpea batter and deep fried. Served with mint chutney and salad Most popular north Indian seafood delicacy!
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CHEESE CHILLY

$17.00
Cottage cheese cubes, coated with corn flour, eggs, garlic, ginger, pepper, deep fried and tossed in a pan with onions, capsicum, homemade chilli sauce and finished with spring onions
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CHEESE PAKORA

$16.00
Cottage cheese slices layered with spinach, mozzarella cheese and dipped in chickpea batter and finished in hot oil. Served with chutney. A must try for cheese lovers!
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CHICKEN CHILLY

$18.00
Chicken cubes, coated with corn flour, eggs, garlic, ginger, pepper, deep fried and tossed in a pan with onions, capsicum, homemade chilli sauce and finished with spring onions A perfect palate pleaser!
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CHICKEN TIKKA

$15.00
Boneless chicken marinated in yoghurt, Indian herbs, and spices, cooked in tandoor, bringing out the juicy flavor, Served with mint chutney and salad.
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CREAMY MALAI TIKKA

$16.00
Boneless chicken marinated in cream, cheese, pepper, Indian herbs, cooked in tandoor and finished with butter coating Served without Cream salad It will surely melt in your mouth!
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GOLDEN FRIED CHICKEN

$14.00
Chunks of chicken, coated with garlic, homemade spice mix, dipped in a crispy batter, deep fried and served hot with tandoori Mayo.
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KASUNDI PANEER TIKKA

$16.00
Cubes of homemade cottage cheese dipped in turmeric, yoghurt, Indian herbs, and mustard marination, then skewered in tandoor with onions and bell peppers Served with mint chutney and salad
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MEAT SIZZLING PLATTER

$29.00
Tandoori chicken, lamb chops, chicken tikka, tandoori prawn
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MIXED PLATTER

$27.00
Onion bhaji, spinach & cheese samosa, malai chicken tikka, lamb tikka
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MUSHROOM TIKKA

$16.00
Mushrooms, dipped in yoghurt, Indian herbs, and spices marination, then skewered in tandoor with onions and bell peppers Served with mint chutney and salad.
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