TANDOORI PRAWNS

Cottage cheese cubes, coated with corn flour, eggs, garlic, ginger, pepper, deep fried and tossed in a pan with onions, capsicum, homemade chilli sauce and finished with spring onions

Cubes of homemade cottage cheese dipped in turmeric, yoghurt, Indian herbs, and mustard marination, then skewered in tandoor with onions and bell peppers Served with mint chutney and salad

Bone-in chicken, marinated overnight in yoghurt, homemade spice mix, mustard oil, roasted over charcoal, to bring out the smoky flavour Indians favourite, best when paired with a pint of Kingfisher!