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MUSHROOM TIKKA $16.00
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MIXED PLATTER $27.00

TANDOORI PRAWNS

$19.00

Prawn cutlets, marinated with yoghurt, turmeric, freshly grounded spices, skewered in tandoor and finished with aromatic herb, drizzled with ghee

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ALOO SAMOSA

$8.00
Mashed potatoes, peas, cumin seeds, turmeric and coriander stuffed in a crispy homemade pastry, Served with chutney
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AMRITSARI FISH PAKORA

$19.00
Fish of the day marinated with ginger, garlic, Indian spices, carrom seeds and coated in a crispy chickpea batter and deep fried. Served with mint chutney and salad Most popular north Indian seafood delicacy!
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CHEESE PAKORA

$16.00
Cottage cheese slices layered with spinach, mozzarella cheese and dipped in chickpea batter and finished in hot oil. Served with chutney. A must try for cheese lovers!
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GOLDEN FRIED CHICKEN

$14.00
Chunks of chicken, coated with garlic, homemade spice mix, dipped in a crispy batter, deep fried and served hot with tandoori Mayo.
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MIXED PLATTER

$27.00
Onion bhaji, spinach & cheese samosa, malai chicken tikka, lamb tikka
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ONION & SPINACH BHAJI

$9.99
Sliced onion mixed with fresh herbs, turmeric, chickpea flour, cumin and deep fried, Served with chutney.
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TANDOORI CHICKEN

$17.99
Bone-in chicken, marinated overnight in yoghurt, homemade spice mix, mustard oil, roasted over charcoal, to bring out the smoky flavour Indians favourite, best when paired with a pint of Kingfisher!
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VEGETARIAN PLATTER

$24.00
Onion bhaji, aloo samosa, paneer tikka, mushroom tikka
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